In this episode of Mother's Recipe, let's learn how to make lemon rasam at home.<br /><br />How To Make Rasam at Home | Rasam Recipes | How To Make Rasam Sadham at Home | How To Make Rasam Rice | Nimmakaya Pappu Charu | Lemon Rasam with Moong Dal | Rasam With Tomato | Rasam Recipe With Tamarind | Lunch Recipes | Lunch Ideas | Light Lunch Recipes | Easy Lunch Ideas Veg | Lunch when Sick | Comfort Food Recipes | Rasam for Digestion | South Indian Style Rasam | Rasam Sadham | Lemon Soup | Winter Meals | Rajshri Food<br /><br />Lemon Rasam Ingredients:<br />½ cup of Toor Dal (washed and soaked in a cup of Water & 1 more cup of Water for boiling)<br />1 tsp of Salt, <br />½ tsp of Turmeric powder, <br />¼ tsp of Ghee, <br />4 cups of Water. <br />1 Tomato (roughly chopped)<br />3 Green Chilies (slit), <br />1-inch Ginger (grated),<br />3 tbsps of Coriander Leaves, <br />¼ tsp of Turmeric Powder, <br />1 tsp of Salt.<br /> Juice of 2 Lemons<br />1 tsp of Ghee, <br />½ tsp of Mustard Seeds, <br />1 tsp of Cumin Seeds, <br />12-15 Curry Leaves, <br />And 2-3 Dried Red Chillies.<br />Coriander Leaves<br /> Lemon Slices
